A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease

A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease
Int J Environ Res Public Health. 2022 Sep 17;19(18):11741. doi: 10.3390/ijerph191811741.ABSTRACTOBJECTIVE: The purpose of this mixed methods study was to explore the impact of COVID-19 on the ability of people with Parkinson disease (PwPs) and their care-partners to perform food-related activities (FRA) and PwPs' overall diet quality.METHODS: Using a convergent parallel mixed methods design, PwPs and their care-partners completed virtual ... read more
Source: PubMedPublished on 2022-09-23By Christine C Ferguson