Advanced Glycation End Products in Health and Disease

Advanced Glycation End Products in Health and Disease
Microorganisms. 2022 Sep 15;10(9):1848. doi: 10.3390/microorganisms10091848.ABSTRACTAdvanced glycation end products (AGEs), formed through the nonenzymatic reaction of reducing sugars with the side-chain amino groups of lysine or arginine of proteins, followed by further glycoxidation reactions under oxidative stress conditions, are involved in the onset and exacerbation of a variety of diseases, including diabetes, atherosclerosis, and Alzheimer's disease (AD) as well as ... read more
Source: PubMedPublished on 2022-09-23By V Prakash Reddy