Alcohol Consumption Not Linked to Higher Parkinson’s Risk, Large Study Says

Alcohol Consumption Not Linked to Higher Parkinson’s Risk, Large Study Says
Alcohol consumption does not seem to increase the risk of Parkinson’s disease, according to data from a large European study. The study, “Alcohol Consumption and Risk of Parkinson’s Disease: Data from a Large Prospective European Cohort,” was published in the journal Movement Disorders. Although the specific causes underlying Parkinson’s are still not fully understood, it is believed the disease results ... read more
Source: Parkinson’s News TodayPublished on 2020-05-08By Joana Carvalho, PhD