Can higher levels of caffeine and uric acid prevent Parkinson’s?

Can higher levels of caffeine and uric acid prevent Parkinson’s?
Higher levels of caffeine and uric acid (a natural waste product) may reduce the risk of Parkinson’s, a new study by researchers in the US has found. As part of the study – published in ‘Journal of Parkinson’s Disease’ – researchers investigated the urate levels and caffeine intake of 566 participants in the Harvard Biomarkers Study, 369 of which ... read more
Source: Parkinson’s Life EUPublished on 2020-05-07By admin