Could a ‘Mediterranean diet’ lower the risk of Parkinson’s for women?

Could a ‘Mediterranean diet’ lower the risk of Parkinson’s for women?
A study by scientists in Sweden has suggested that women who eat a ‘Mediterranean diet’ at middle age could have a lower risk of Parkinson’s later in life. The report, published in the Movement Disorders journal, used dietary information from more than 47,000 women aged 29 to 49, recorded between the early 1990s and 2012. They looked at how closely ... read more
Source: Parkinson’s Life EUPublished on 2020-11-12By admin