More Evidence Found That Caffeine and Urate Protect Against Parkinson’s

More Evidence Found That Caffeine and Urate Protect Against Parkinson’s
People who drink more caffeinated beverages and have high blood levels of urate appear to have a significantly lower chance of developing Parkinson’s disease, a study has found. While the research provides further support that caffeine and urate are protective factors against Parkinson’s, scientists caution that the therapeutic potential of these molecules is still not established and recommend against increasing ... read more
Source: Parkinson’s News TodayPublished on 2020-05-08By Ines Martins, PhD