Parkinson’s Cooking with Pantry Staples

Parkinson’s Cooking with Pantry Staples
Written by Martha Henze, MPH, MS, RDN (Registered Dietitian Nutritionist) Do you have staples, such as pasta, rice, and canned tuna just waiting to be used but you’re not sure what to cook with them? You’d be surprised how you can transform just a few simple ingredients into a quick and delicious meal. Eating healthy is especially vital during COVID-19. ... read more
Source: Davis Phinney FoundationPublished on 2020-05-20By Melani Dizon