PARP-kinson’s goes chlorogenic

PARP-kinson’s goes chlorogenic
# # # # For a long time it was been reported that coffee may be able to reduce the risk of developing Parkinson’s, but the mechansim by which this association could be occurring has remained elusive. Now researchers from South Korea have discovered a biological pathway that could help to explain the protective association. It involves a ... read more
Source: The Science of Parkinson’s diseasePublished on 2020-12-20By Simon