Nutr Neurosci. 2023 Mar 17:1-9. doi: 10.1080/1028415X.2023.2190246. Online ahead of print.ABSTRACTBACKGROUND: There are few studies that assess the relationship between nutritional status and quality of life in individuals with Parkinson's disease, despite the well-established negative impact of sarcopenia and dynapenia on functional capacity and quality of life. These conditions impair protein-muscular status and are prevalent in individuals with Parkinson's disease. ... read more
Source: PubMedPublished on 2023-03-18By Jarson Pedro da Costa Pereira
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