Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences

Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences
J Am Nutr Assoc. 2022 Aug 2:1-14. doi: 10.1080/27697061.2022.2103852. Online ahead of print.ABSTRACTSpirulina is a blue-green algae which is cultivated not only for its maximum protein content but also due to the presence of other essential nutrients such as carbohydrates and vitamins (A, C and E). It is also a storehouse of minerals including iron, calcium, chromium, copper, magnesium, manganese, ... read more
Source: PubMedPublished on 2022-08-02By Simran Gogna