Study Links Gut Bacteria Composition to Several Markers of Parkinson’s

Study Links Gut Bacteria Composition to Several Markers of Parkinson’s
The variability and abundance of gut bacteria are associated with several early risk markers of Parkinson’s disease, particularly those related to motor impairments and constipation, study finds. Future studies investigating the impact of gut bacteria composition on the risk of Parkinson’s and on its early manifestations are needed, researchers noted. The study, “Gut microbiome signatures of risk and prodromal markers ... read more
Source: Parkinson’s News TodayPublished on 2020-06-05By Joana Carvalho, PhD