The Putative Role of 1,25(OH)2D3 in the Association of Milk Consumption and Parkinson’s Disease.

The Putative Role of 1,25(OH)2D3 in the Association of Milk Consumption and Parkinson’s Disease.
Related ArticlesThe Putative Role of 1,25(OH)2D3 in the Association of Milk Consumption and Parkinson's Disease. Neurosignals. 2020 Dec 31;28(1):14-24 Authors: Lang F, Ma K, Leibrock CB, Salker MS, Singh Y Abstract The consumption of dairy products, particularly of low fat milk, has been shown to be associated with the occurrence of Parkinson's disease. This association does not necessarily reflect a ... read more
Source: PubMedPublished on 2021-01-05