The role of nutrition on Parkinson’s disease: a systematic review

The role of nutrition on Parkinson’s disease: a systematic review
Nutr Neurosci. 2022 Jun 22:1-24. doi: 10.1080/1028415X.2022.2073107. Online ahead of print.ABSTRACTBACKGROUND: Parkinson's disease (PD) in elderly patients is the second most prevalent neurodegenerative disease. The pathogenesis of PD is associated with dopaminergic neuron degeneration of the substantia nigra in the basal ganglia, causing classic motor symptoms. Oxidative stress, mitochondrial dysfunction, and neuroinflammation have been identified as possible pathways in laboratory ... read more
Source: PubMedPublished on 2022-06-22By Vittorio Emanuele Bianchi