Vegetarian ‘Beet Wellington’ with mushrooms, aubergines and garlic

Vegetarian ‘Beet Wellington’ with mushrooms, aubergines and garlic
Rich in fibre and low in protein, this ‘Beet Wellington’ – a vegetarian spin-off of a steak classic – is a delicious combination of beetroots, mushrooms, aubergines and garlic   Ingredients 140g fresh, organic beetroots 100g mushrooms 4 sheets 20x20cm puff pastry 3 tbsp breadcrumbs 2 shallots (roughly chopped) 2 pinches of aniseed 1 clove of garlic (roughly chopped) 1 ... read more
Source: Parkinson’s Life EUPublished on 2017-04-20By admin